Our Story
A Legacy of Flavor
Nestled in the heart of the city, The Gilded Fork has been crafting extraordinary dining experiences since 2015. Our philosophy is simple: source the finest ingredients, prepare them with passion, and serve them in an atmosphere that celebrates the art of dining.
Executive Chef Marcus Wellington brings over two decades of culinary expertise, having trained in the kitchens of Paris, Tokyo, and New York. His innovative approach blends classical techniques with contemporary flair, creating dishes that surprise and delight.
Chef Marcus Wellington
